Lamb with Olives Recipe

• 700 gm Lamb (cut into pieces)
• 1 large Onions (finely chopped)
• ¼ cup Parsley and Cilantro (chopped)
• 2 Garlic Cloves (finely chopped)
• ½ tsp Ginger
• ½ tsp Pepper
• 1/8 tsp Moroccan Yellow Colorant
• Salt to taste
• ½ tsp Saffron (crumbled)
• 1 tbsp Butter
• 1 handful Green Olives
• 1 Preserved Lemon (quartered and de-seeded)
• 1/3 cup Olive Oil
• 2 ½ cup Water

• Take lamb with oil, butter, salt, pepper, ginger, yellow colorant in a pan and cook it stirring continuously on medium-high flame until meat is brown on all sides.
• Mix in water, saffron, parsley & cilantro and cook it covered on high flame until it begins boiling.
• Then cook it covered stirring infrequently on low flame until meat is tender.
• Mix in olives with lemon and simmer it until gravy is condensed & thickens.
• Serve it hot with bread.