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Indian Recipes : Lapsi Recipe
The tasty Lapsi makes an ideal dessert for any occasion. Learn how to make/prepare Lapsi by following this easy recipe.

Lapsi Recipe
Preparation Time
5 Minutes
Cooking Time
20 Minutes
Recipe Type
Serves 8

• 1 cup Broken Wheat (gehun ka fada)
• 1 cup Sugar
• 1 tbsp Cardamom Powder (elaichi)
• 1/4 cup Warm Milk
• 6 tbsp Pure Ghee
• 3 cups Water
How to make Lapsi:
Take a pan and heat pure ghee in it.
Now, add broken wheat to it and fry it, while stirring continuously, till it turns golden brown.
Take another pan and heat 3 cups of water in it.
Add this warm water to the broken wheat and turn the knob to medium-high heat.
Reduce the heat when water starts to boil and stir it continuously, till wheat blends well into water.
Now, add cardamom powder and sugar to the mixture, mix well and cook it on slow flame.
Turn off the flame when the ghee starts to separate from the mixture.
Let the lapsi cool down.
Before serving, add milk to it and heat again.
Serve hot.

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