Lapsi Recipe

Lapsi Recipe
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The tasty Lapsi makes an ideal dessert for any occasion. Learn how to make/prepare Lapsi by following this easy recipe.
Lapsi Recipe
Preparation Time 5 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 8
  • 1 cup Broken Wheat (gehun ka fada)
  • 1 cup Sugar
  • 1 tbsp Cardamom Powder (elaichi)
  • 1/4 cup Warm Milk
  • 6 tbsp Pure Ghee
  • 3 cups Water
How to make Lapsi:
  • Take a pan and heat pure ghee in it.
  • Now, add broken wheat to it and fry it, while stirring continuously, till it turns golden brown.
  • Take another pan and heat 3 cups of water in it.
  • Add this warm water to the broken wheat and turn the knob to medium-high heat.
  • Reduce the heat when water starts to boil and stir it continuously, till wheat blends well into water.
  • Now, add cardamom powder and sugar to the mixture, mix well and cook it on slow flame.
  • Turn off the flame when the ghee starts to separate from the mixture.
  • Let the lapsi cool down.
  • Before serving, add milk to it and heat again.
  • Serve hot.