Lapssi Recipe

Lapssi Recipe
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Lapssi is a lovely sweet dish loaded with lots of dry fruits and cardamom which make the dish exceptionally tasty and delicious. It is a perfect dish to savor when you want to fight your sweet cravings without the fear of putting on to much weight.
Lapssi Recipe
Difficulty Easy
Rating 7.7 / 10 (3 votes)
Recipe Type Veg.
  • 1 cup broken wheat
  • 1 tbsp Cardamom Powder
  • 2-1/2 cups Water
  • 2 Almonds (blanched)
  • 3/4 cup Sugar
  • 3/4 cup Ghee
How to make Lapssi:
  • Heat ghee in a pan, add the broken wheat.
  • Stir fry on a high flame till it turns brown.
  • Add warm water and cook on a medium flame till the water has evaporated.
  • Add water if the wheat is not tender enough.
  • Once the water is evaporated , add the ghee, sugar and 1/2 cup water; Stir.
  • Cook on a medium flame for fifteen minutes.
  • The Lapsi is considered ready when the ghee starts comes out from the sides of the pan.
  • Serve hot garnished with blanched almonds.