Lassi Patiala Recipe

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Lassi Patiala is a very delicious beverage, especially had to beat the heat of summers. Learn how to make/prepare Lassi Patiala by following this easy recipe.

Lassi Patiala Recipe
Preparation Time	10 Minutes
Cooking Time	15 Minutes
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.
Serves	2

Ingredients:

How to make Lassi Patiala:

Soak saffron in 1 tsp of hot milk and rub it till dissolved.
Next, mix in sugar and curd, till well dissolved.
Just before serving, mix all the ingredients.
Whip it well by hand or using an electric beater.
Patiala lassi is ready when it is frothy and light.
Serve chilled.

Suggestions:

Serve it with jalebis.