Lassi Patiala Recipe

Lassi Patiala Recipe
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Lassi Patiala is a very delicious beverage, especially had to beat the heat of summers. Learn how to make/prepare Lassi Patiala by following this easy recipe.
Lassi Patiala Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 2
  • 2 cups Curd (fresh and chilled)
  • 8 to 10 strands Saffron
  • 1/2 tsp Cardamom
  • 1 tsp Milk (hot)
  • 1 tsp Sugar
  • 2 drops Vanilla Wssence
  • 1/2 cup Ice ( crushed)
How to make Lassi Patiala:
  • Soak saffron in 1 tsp of hot milk and rub it till dissolved.
  • Next, mix in sugar and curd, till well dissolved.
  • Just before serving, mix all the ingredients.
  • Whip it well by hand or using an electric beater.
  • Patiala lassi is ready when it is frothy and light.
  • Serve chilled.
Serve it with jalebis.