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Indian Recipes : Lassi Patiala Recipe
Lassi Patiala is a very delicious beverage, especially had to beat the heat of summers. Learn how to make/prepare Lassi Patiala by following this easy recipe.
| Lassi Patiala Recipe |
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Preparation Time
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10 Minutes
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Cooking Time
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15 Minutes
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Difficulty
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Easy
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Rating
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10.0 / 10 (
1 votes)
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Recipe Type
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Veg.
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| Serves 2 |
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| Ingredients: |
• 2 cups Curd (fresh and chilled)
• 8 to 10 strands Saffron
• 1/2 tsp Cardamom
• 1 tsp Milk (hot)
• 1 tsp Sugar
• 2 drops Vanilla Wssence
• 1/2 cup Ice ( crushed)
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| | How to make Lassi Patiala: |
| • | Soak saffron in 1 tsp of hot milk and rub it till dissolved.
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| • | Next, mix in sugar and curd, till well dissolved.
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| • | Just before serving, mix all the ingredients.
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| • | Whip it well by hand or using an electric beater.
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| • | Patiala lassi is ready when it is frothy and light.
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| • | Serve chilled. |
| | | Suggestions: | | Serve it with jalebis. | |
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