Lauki Halwa Recipe

Lauki Halwa is a nutritious recipe. Learn how to make/prepare Lawki Halwa by following this easy recipe.
Lauki Halwa Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 4 cups Lauki, grated
  • 6 heaped tbsp Ghee (measure when solid)
  • 1 cup Khoya
  • 800 ml Sweetened Condensed Milk
  • 1 tsp Cardamom Sugar Powder
  • 1/2 cup Almonds, blanched and cut into thin slivers
How to make Lauki Halwa:
  • Remove the skin and seeds of lauki and grate it.
  • In a non stick pan, heat ghee on medium flame until it turns warm.
  • Now, add grated lauki in the ghee and stir until it turns transparent. The ghee would eventually separate from lauki.
  • Add khoya to it and mix well. Cook the assortment for about 5 to 6 minutes.
  • Once this is done, add sweetened condensed milk and cardamom powder to the mixture and blend well.
  • Stir constantly to prevent scorching. The change in the consistency of the halwa into thick pudding form would indicate the doneness.
  • At the time of serving, garnish it with almond slivers.

Reviews and Ratings:
Deepti posted 16/06/2009
You have to cook it with the sweetened milk or you can mix sugar to the fresh milk, according to your taste.