Lauki Kheer Recipe

• 500 gm Lawki
• 3 tsp Deshi ghee
• 300 gm Sugar
• 1 Litre milk
• Few elaichi
• 2 tsp Cornflour
• 2 Tejpatta
  
  For Garnishing:
• Chopped cashew nuts and raisin

• Peel and grate the lauki, strained all the water from it with a dry cotton cloth.
• Boil the milk until it reduces to half.
• Heat a pan and add ghee, tejpatta and elaichi in it.
• Add the lauki to it and fry for about 5 minutes.
• Now combine the milk and sugar with it.
• Bring it to a boil and then add cornflour to it.
• Cook it for about 2 minutes on low heat.
• Garnish it with chop cashew and raisin and serve.