| • | Peel and grate the lauki, strained all the water from it with a dry cotton cloth.
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| • | Boil the milk until it reduces to half.
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| • | Heat a pan and add ghee, tejpatta and elaichi in it.
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| • | Add the lauki to it and fry for about 5 minutes.
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| • | Now combine the milk and sugar with it.
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| • | Bring it to a boil and then add cornflour to it.
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| • | Cook it for about 2 minutes on low heat.
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| • | Garnish it with chop cashew and raisin and serve. |
