Lebanese Bread Recipe

Lebanese Bread is a delicious bread that be served with any of your dinner or barbeque dishes. Learn how to make/prepare Lebanese Bread by following this easy recipe.
Lebanese Bread Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 2 cakes Yeast
  • 2 cups Lukewarm Water
  • 8 cups Unbleached White Flour
  • 2 cups Whole Wheat Flour
  • ½ tbsp Salt
How to make Lebanese Bread:
  • Preheat oven to 525 °F.
  • Dissolve yeast in some water.
  • In a large mixing bowl, place unbleached white flour and whole wheat flour.
  • Add in the salt.
  • Pour in the yeast and water mixture. Mix to form very stiff dough. Add water as and when required.
  • Knead the dough well enough until it turns smooth.
  • Cover the dough and let it rise to double its size.
  • Mold the dough into small pieces, about 3 inches in diameter.
  • Roll out the dough around your hands, until smooth.
  • Place the pieces on a try and cove with plastic wrap. Let it rise for 1 hour.
  • Roll out each dough piece on a floured board to form a pancake-like circle, about 8 to 9 inches in diameter.
  • Place a pancake on a wooden board and slide onto upside-down cookie sheet in oven.
  • Bake it for a few minutes until light brown spots can be seen.
  • Remove and place it on a terry-cloth towel.
  • Cover it with another towel.
  • Repeat with other pancakes.
  • Place all the pancakes on top of one another, with a towel between each.
  • Cool them covered.