Lebanese Cucumber Soup Recipe

Lebanese Cucumber Soup is a nutritious recipe. Learn how to make/prepare Lebanese Cucumber Soup by following this easy recipe.
Lebanese Cucumber Soup Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Veg.
  • 1 Cucumber (peeled)
  • 2 Spring Onions (finely chopped)
  • 1 clove Garlic (crushed and very finely chopped)
  • 1 tbsp Mint (fresh, chopped)
  • 8 oz Yogurt (plain)
  • 2 1⁄2 oz Sour Cream
  • Pepper powder to taste
  • Salt to taste
How to make Lebanese Cucumber Soup:
  • Grate or chop cucumber in a bowl.
  • Finely chop white bulbs of spring onions and about 3/4 of green stalks.
  • In a bowl mix cucumber, spring onions, garlic, mint, yoghurt, and sour cream. Season it with pepper and salt.
  • Refrigerate it for about an hour.
  • Garnish with mint leaves and slices of cucumber while serving.