Lebanese Kebab Recipe

Lebanese Kebab Recipe
Photo Credit: https://barelypoppins.wordpress.com/2012/05/30/fattoush-inspired-salad-with-spiced-fish-kebabs/
Lebanese Kebab is a snack, packed with creamy sauces, fatty meat and served with garlic sauce. Learn how to make/prepare Lebanese Kebab by following this easy recipe.
Lebanese Kebab Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
Calories Per Serving 365
  • For Marinade
  • 2 Garlic Cloves (peeled and chopped)
  • 1 tbsp Olive Oil
  • A pinch of Smoked Paprika
  • Salt (to taste)
  • White Pepper (to taste)
  • 2 free-range Chicken Breasts (cut into 2-cm strips)

    For Garlic Sauce
  • 150 g Yoghurt
  • 1 Garlic Clove (peeled and grated)
  • 1 tbsp Flat-leaf Parsley (chopped)
  • A squeeze of Lemon Juice
  • Salt (to taste)

    For Serving
  • 4 Lettuce Leaves
  • 1 large Tomato (sliced)
  • Tabasco Sauce (for garnishing)
How to make Lebanese Kebab:
  • To make the marinade, in a bowl, mix together the garlic, olive oil, paprika, salt and white pepper.
  • Add in the chicken pieces and mix well.
  • Cover the bowl and refrigerate for at least 12 hours.
  • In a large bowl, add yoghurt, garlic, parsley, lemon juice and salt. Mix well.
  • Soak the wooden skewers in water 30 minutes prior using.
  • Place a griddle pan on fire and hea,t until it starts to smoke out.
  • Thread the chicken pieces on the skewers.
  • Lay them on the griddle and cook for 5 minutes.
  • Turn to the other side and cook for another 5 minutes, until they are thoroughly done.
  • Remove and lay the chicken pieces on a serving plate. Spread garlic sauce over them.
  • Decorate with lettuce leaves, sliced tomatoes and Tabasco sauce.
  • Serve hot immediately.