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Indian Recipes : Lebanese Kebab Recipe
Lebanese Kebab is a snack, packed with creamy sauces, fatty meat and served with garlic sauce. Learn how to make/prepare Lebanese Kebab by following this easy recipe.

Lebanese Kebab Recipe
Preparation Time
10 Minutes
Cooking Time
10 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 2
365 cal per serving

Ingredients:
For Marinade
• 2 Garlic Cloves (peeled and chopped)
• 1 tbsp Olive Oil
• A pinch of Smoked Paprika
• Salt (to taste)
• White Pepper (to taste)
• 2 free-range Chicken Breasts (cut into 2-cm strips)

For Garlic Sauce
• 150 g Yoghurt
• 1 Garlic Clove (peeled and grated)
• 1 tbsp Flat-leaf Parsley (chopped)
• A squeeze of Lemon Juice
• Salt (to taste)

For Serving
• 4 Lettuce Leaves
• 1 large Tomato (sliced)
• Tabasco Sauce (for garnishing)
How to make Lebanese Kebab:
To make the marinade, in a bowl, mix together the garlic, olive oil, paprika, salt and white pepper.
Add in the chicken pieces and mix well.
Cover the bowl and refrigerate for at least 12 hours.
In a large bowl, add yoghurt, garlic, parsley, lemon juice and salt. Mix well.
Soak the wooden skewers in water 30 minutes prior using.
Place a griddle pan on fire and hea,t until it starts to smoke out.
Thread the chicken pieces on the skewers.
Lay them on the griddle and cook for 5 minutes.
Turn to the other side and cook for another 5 minutes, until they are thoroughly done.
Remove and lay the chicken pieces on a serving plate. Spread garlic sauce over them.
Decorate with lettuce leaves, sliced tomatoes and Tabasco sauce.
Serve hot immediately.




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