Lebanese Lentil Soup Recipe

Lebanese Lentil Soup is a healthy recipe. Learn how to make/prepare Lebanese Lentil Soup by following this easy recipe.
Lebanese Lentil Soup Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 cup Lentils
  • 1/2 Onion (minced)
  • 3 cloves Garlic (mashed with salt)
  • 1 Swiss Chard (small bunch)
  • 1 tbsp Olive Oil
  • 1 tbsp Black Pepper
  • 2 Lemons (juice)
How to make Lebanese Lentil Soup:
  • Rinse and sort the lentils.
  • Take a pot and heat olive oil. Fry onions and garlic until they are soft.
  • Add lentils in half a quarter of water and bring it to boil. Simmer the lentils until they are just done. You want them to be whole and firm.
  • Chop the chard into bite size pieces and toss it in the lentils. Cook them for five minutes.
  • Remove from the heat, squeeze the lime juice and pepper powder.
  • The consistency of the soup should be a lemony broth, with whole lentils, and Swiss chard floating in.