Lebanese Salsa Recipe

• 1 Tomato (finely chopped)
• 1 tbsp Parsley (chopped)
• 1 Garlic Clove (crushed)
• 1 Green Chilly (finely chopped)
• 1 tbsp Lemon Juice
• 1 tbsp Olive Oil
• Salt (to taste)
• Pepper (to taste)

• Take a large bowl and mix chopped tomato, parsley, garlic, green chilly, lemon juice and olive oil.
• Add salt and pepper to taste and mix well.
• Serve the salsa as an accompaniment to any food.