Lemon Chiffon Pie Recipe

Lemon Chiffon Pie is a light airy and yummy dessert. Learn how to make/prepare Lemon Chiffon Pie by following this easy recipe.
Lemon Chiffon Pie Recipe
Preparation Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
  • 1 package Gelatin (lemon flavor)
  • 1/8 tsp Salt
  • 2 tbsp Sugar
  • 1 cup Hot Water
  • ½ cup Cold Water
  • 2-3 tbsp Lemon Juice
  • 1½ tsp grated Lime Rind
  • ½ cup Whipped Cream (more for garnishing)
  • 1 (9-inch) quick baked Coconut Pie Crust (cooled)
How to make Lemon Chiffon Pie:
  • Stir gelatin, salt, and sugar in hot water, until dissolved.
  • Add lemon juice and lime rind to cold water.
  • Combine both the liquids and chill until slightly thickened.
  • Remove and transfer in a blender.
  • Add lots of ice cubes and process until fluffy and thick like whipped cream.
  • Stir in whipped cream and transfer into the pie crust.
  • Chill until firm and garnish with more whipped cream.
  • Slice and serve cold.