Lemon Chiffon Pie Recipe

• 1 package Gelatin (lemon flavor)
• 1/8 tsp Salt
• 2 tbsp Sugar
• 1 cup Hot Water
• ½ cup Cold Water
• 2-3 tbsp Lemon Juice
• 1½ tsp grated Lime Rind
• ½ cup Whipped Cream (more for garnishing)
• 1 (9-inch) quick baked Coconut Pie Crust (cooled)

• Stir gelatin, salt, and sugar in hot water, until dissolved.
• Add lemon juice and lime rind to cold water.
• Combine both the liquids and chill until slightly thickened.
• Remove and transfer in a blender.
• Add lots of ice cubes and process until fluffy and thick like whipped cream.
• Stir in whipped cream and transfer into the pie crust.
• Chill until firm and garnish with more whipped cream.
• Slice and serve cold.