Lemon Cilantro Chicken Recipe

• 6 skinless, boneless Chicken Breast Halves (cut into bite size pieces)
• 3 large Potatoes (peeled and sliced)
• 1 bunch fresh Cilantro (chopped)
• 1 cup Lemon Juice
• 2 tsp Lemon Pepper
• 2 tbsp Olive Oil

• Mix chicken with ½ cup lemon juice and half of cilantro. Allow the chicken to marinate for 1 hour.
• Combine together the remaining cilantro with ½ cup lemon juice, lemon pepper and 1 tbsp olive oil. Set aside.
• Line the bottom of a 9x12 inch glass baking pan with 1 tbsp olive oil.
• Layer the potatoes and chicken in the dish.
• Pour the lemon pepper mixture over the chicken and potatoes.
• Cover the pan and bake at 350 °F (175 °C) for 30 minutes.
• Uncover the pan and bake for another 10 minutes.