Lemon Cupcake Recipe

Lemon Cupcake is very delicious and has a refreshing flavour. Learn how to make/prepare Lemon Cupcake by following this easy recipe.
Lemon Cupcake Recipe
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
  • 90 gm Softened butter
  • 90 gm Softened cream cheese
  • 2 tsp Finely grated lemon rind
  • 2/3 Cup superfine sugar
  • 1/2 Cup all-purpose (plain) flour
  • 1/3 Cup self-raising flour
  • 2 Eggs
How to make Lemon Cupcake:
  • Pre-heat oven to 160oC.
  • Line a 12 cupcake pan, with cupcake papers.
  • Now beat butter, cheese, lemon rind, sugar and eggs until the mixture is smooth and creamy.
  • Sift the two flours and mix it to the above mixture. Now beat to mix properly.
  • Divide the above equally among the cake cases and bake for 20 minutes.
  • Leave to cool for a few minutes and then finally transfer to a wire rack.