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| Indian Recipes : Lemon Cupcake Recipe Lemon Cupcake is very delicious and has a refreshing flavour. Learn how to make/prepare Lemon Cupcake by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 90 gm Softened butter
• 90 gm Softened cream cheese
• 2 tsp Finely grated lemon rind
• 2/3 Cup superfine sugar
• 1/2 Cup all-purpose (plain) flour
• 1/3 Cup self-raising flour
• 2 Eggs
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| How to make Lemon Cupcake: |
| • | Pre-heat oven to 160oC.
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| • | Line a 12 cupcake pan, with cupcake papers.
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| • | Now beat butter, cheese, lemon rind, sugar and eggs until the mixture is smooth and creamy.
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| • | Sift the two flours and mix it to the above mixture. Now beat to mix properly.
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| • | Divide the above equally among the cake cases and bake for 20 minutes.
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| • | Leave to cool for a few minutes and then finally transfer to a wire rack. |
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