| • | Wash 2 lemons properly and peel off the skin in thin strips.
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| • | Mix the skin with milk and sugar. Mix it till sugar gets dissolved.
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| • | Soak gelatine in water. When it becomes soft, pour it into the warm milk.
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| • | Do not boil the milk. It may cause the milk to curdle.
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| • | Strain the liquid in a bowl and allow it to cool.
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| • | Mix the juice of 3 lemons and mould. Keep in refrigerator.
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| • | Lemon curd jelly is ready. |
