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| Indian Recipes : Lemon Curd Jelly Recipe Lemon Curd Jelly is a very popular recipe. Learn how to make/prepare Lemon Curd Jelly by following this easy recipe. |
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| Calories Per Serving: |
50 | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 3 Lemons
• 900 ml Milk
• 30 gm Gelatine
• 230 gm Sugar
• 4 tbsp Water
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| How to make Lemon Curd Jelly: |
| • | Wash 2 lemons properly and peel off the skin in thin strips.
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| • | Mix the skin with milk and sugar. Mix it till sugar gets dissolved.
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| • | Soak gelatine in water. When it becomes soft, pour it into the warm milk.
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| • | Do not boil the milk. It may cause the milk to curdle.
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| • | Strain the liquid in a bowl and allow it to cool.
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| • | Mix the juice of 3 lemons and mould. Keep in refrigerator.
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| • | Lemon curd jelly is ready. |
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