Lemon Curd Jelly Recipe

Lemon Curd Jelly Recipe
Photo Credit: http://www.theguardian.com/lifeandstyle/2011/feb/21/lemon-curd-parfait-berry-recipe
Jelly is something that kids just can't get enough of. And in case you have children at home who constantly crave for something sweet, the lemon curd jelly is a healthy alternative to store-bought sweets.
Lemon Curd Jelly Recipe
Difficulty Easy
Recipe Type Veg.
Calories Per Serving 50
  • 3 Lemons
  • 900 ml Milk
  • 30 gm Gelatine
  • 230 gm Sugar
  • 4 tbsp Water
How to make Lemon Curd Jelly:
  • Wash 2 lemons properly and peel off the skin in thin strips.
  • Mix the skin with milk and sugar. Mix it till sugar gets dissolved.
  • Soak gelatine in water. When it becomes soft, pour it into the warm milk.
  • Do not boil the milk. It may cause the milk to curdle.
  • Strain the liquid in a bowl and allow it to cool.
  • Mix the juice of 3 lemons and mould. Keep in refrigerator.
  • Lemon curd jelly is ready.