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Indian Recipes : Lemon Curd Jelly Recipe
Lemon Curd Jelly is a very popular recipe. Learn how to make/prepare Lemon Curd Jelly by following this easy recipe.
Calories Per Serving: 50Difficulty: Easy
Recipe Type: Veg. 
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Lemon Curd Jelly Recipe
Ingredients:
• 3 Lemons
• 900 ml Milk
• 30 gm Gelatine
• 230 gm Sugar
• 4 tbsp Water
How to make Lemon Curd Jelly:
Wash 2 lemons properly and peel off the skin in thin strips.
Mix the skin with milk and sugar. Mix it till sugar gets dissolved.
Soak gelatine in water. When it becomes soft, pour it into the warm milk.
Do not boil the milk. It may cause the milk to curdle.
Strain the liquid in a bowl and allow it to cool.
Mix the juice of 3 lemons and mould. Keep in refrigerator.
Lemon curd jelly is ready.
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