Lemon Curd Recipe

• 200 gm Caster Sugar
• 3 Eggs
• 250 ml Lemon Juice
• 3 Lemons Rind (grated)
• 100 gm Unsalted Butter

• Whip eggs and sugar in a bowl until it gets smooth.
• Add lemon juice, grated rind, butter and cook in the oven until it gets very thick. Stir it after every 1 min.
• Keep the cooked lemon curd in the sterilized jars.
• Refrigerate it for 3 weeks.