Lemon Ginger Squash Recipe

• 8 Cloves
• 1/2 Nutmeg
• 1 tbsp Aniseed/ Fennel seeds/ Saunf
• 1 kg Sugar
• 12 Lemons (juice removed and strained)
• Rind of 1 Lemon
• 3 inch Ginger (grated to remove juice)

• In a blender, add cloves, nutmeg and aniseed; grind it to a fine powder.
• Add 1 liter of water in a deep pan and boil it on high heat.
• Now mix powdered spices and boil it again for 5 minutes.
• Mix in sugar and boil it till you get syrup kind of consistency.
• Remove from heat; allow the spice sediment to settle down.
• Take another bowl and strain the spiced syrup.
• Add lemon and ginger juice and stir it well.
• Transfer it into a bottle and refrigerate it.
• Pour it into tall glasses and garnish it with a slice of lime.
• Serve it chilled.