Lemon Glazed Vegetables Recipe

Lemon Glazed Vegetables Recipe
Photo Credit: https://prettysimpletasty.wordpress.com/2011/08/03/a-simple-taste-week-30-dill/02-lemon-glazed-vegetables-w-dill-3/
Lemon Glazed Vegetables is a savory delicacy . Learn how to make/prepare Lemon Glazed Vegetables by following this easy recipe.
Lemon Glazed Vegetables Recipe
Preparation Time 15 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Serves 6
  • 8 tiny new Potatoes (halved), or 2 medium red-skinned potatoes (quartered)
  • 1 medium Rutabaga (peeled and cut into 1-inch pieces ) (1-1/2 cups)
  • 2 medium Carrots (peeled and sliced) (1 cup)
  • 1 medium Turnip (peeled and cut up) (1-1/4 cups)
  • 1 medium Parsnip (peeled and sliced) (1 cup)
  • 1 small Onion (cut into wedges)
  • 1 tablespoon Butter
  • 3 tbsp Brown Sugar
  • 1 tsp Corn flour
  • 1/4 cup Water
  • 1/2 tsp Lemon Peel (finely shredded)
  • 3 tbsp Lemon Juice
  • 2 tsp fresh Dill (snipped ) or 1/2 tsp Dill weed (dried)
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
How to make Lemon Glazed Vegetables:
  • In a large saucepan cook the potatoes and the rutabaga in salted water for about 10 minutes.
  • To it, add the carrots, turnip, parsnip, and the onions. Bring to a boil and then reduce the heat. Cover cook it, for 7-9 minutes or until tender.
  • Now drain the vegetables and keep them back in the saucepan. Cover it to keep the vegetables hot.
  • For preparing the glaze melt some butter in a pan and add the brown sugar and corn flour. Now add the water, lemon peel, lemon juice, dill, salt, and pepper . Cook the glaze until it is thick and bubbly. Cook it for an additional 2 minutes.
  • Now, add the glaze over the cooked vegetables and cook it for another 5 minutes till it's ready to be served.