Lemon Ice Cream Recipe

• 1 cup Milk
• ½ cup Corn Syrup
• 2 Egg Yolks (beaten)
• 1 tsp Lemon Juice
• 1 tsp Lemon Zest
• ½ cup Sugar
• Crushed Ice

• Combine beaten egg yolks with sugar in a large bowl and whisk nicely.
• Add corn syrup and milk. Beat again.
• Add crushed ice and whip thoroughly.
• Stir in lemon juice, lemon zest, and egg mixture.
• Transfer the mixture into a fresh dish and refrigerate until half set.
• Remove and whip again until soft and silky. Put it back in the fridge until it gets stiff.
• Scoop out into bowls and serve.