Lemon Loaf Cake Recipe

• 1/2 cup Butter
• 1/2 cup white Sugar
• 2 Eggs
• 1/2 cup Sour Cream
• 1 tsp Vanilla extract
• 1 tsp Lemon peel (freshly grated)
• 1 1/2 cups all-purpose Flour
• 1/4 cup Cornstarch
• 1/2 tsp Salt
• 1/2 tsp Baking soda
• 3 tbsp Lemon juice
• 2 cups Sugar

• With a mixer beat the butter and sugar until light and fluffy.
• Add the eggs one at a time and blend them thoroughly with the mixture.
• Now add the sour cream, vanilla, and lemon peel and beat for two minutes.
• In a separate bowl mix the flour, cornstarch, salt, and baking soda and pour over the egg mixture.
• Mix well
• Pour the mixture into a loaf pan and bake for 165 degrees centigrade for 35 minutes.
• Cool for five minutes and over it pour the mixture of lemon juice and sugar.
• Allow it to set for sometime before serving.