Lemon Pickle Recipe

• 6 Lemons ( quartered)
• 1/4 tsp Turmeric powder
• 1/4 tsp Fenugreek seeds
• 1/4 tsp Mustard seeds
• A small pinch Asafoetida
• 1/2 Cup Sugar
• 1/4 Cup Red Chilli Powder
• 2 tsp Salt

• Rub turmeric powder and salt to the lemon pieces and leave it for 5 days.
• After the specific time span, sprinkle red chilli powder , sugar over lemon pieces and stir well.
• Roast all the seeds without oil in a pan and grind them into a fine powder.
• Add the prepared powder to the lemon pieces and mix them well.
• Now put this in a jar and keep under sunlight for 10 to 15 days while shaking occasionally.
• Lemon Pickle is ready.Keep it in a cool dry place.