Lemon Pudding Recipe

• 3 tbsp Lemon Juice
• ½ tsp Lemon Rind (ground)
• 2 Eggs (beaten)
• 1 cup Milk
• 1½ tbsp Maida (All-Purpose Flour)
• 6 tbsp Sugar
• 1 tsp Butter
  
  For Caramel Syrup:
• 1 cup Sugar
• ½ cup Hot Water

• Butter a round shaped bowl.
• Combine lemon juice, lemon rind, egg, milk, maida, and sugar in a large bowl and mix well into a fine batter. Transfer into the greased bowl.
• Pour lots of cold water in a big pan and place the bowl into it.
• Cover the pan and steam for ½ hour. Remove from the heat.
• Heat sugar in a separate pan and keep stirring frequently until turns brown.
• Pour in hot water and simmer until it turns thick.
• Spread the caramel syrup on the pudding.
• Serve warm or refrigerate to cool.