Lemon Quinoa Recipe

• ¼ cup Pine Nuts
• 1 cup Quinoa
• 2 cups Water
• Sea Salt (to taste)
• ¼ cup fresh Lemon Juice
• ¼ Red Onion (chopped)
• ¼ tsp Cayenne Pepper
• ½ tsp ground Cumin
• 1 bunch Parsley (chopped)
• Pepper (to taste)

• Roast pine nuts in a dry skillet over medium heat, stirring constantly for 5 minutes. Remove and set aside.
• Boil quinoa in lightly salted water until tender. Drain and cool slightly.
• Transfer in a serving bowl and add pine nuts, lemon juice, onion, cayenne pepper, cumin, and parsley.
• Sprinkle salt and pepper. Mix well.
• Enjoy delicious Lemon Quinoa.