Lemon-Raspberry Mousse Squares Recipe

Lemon-Raspberry Mousse Squares is a very delectable recipe. Learn how to make/prepare Lemon-Raspberry Mousse Squares by following this easy recipe.
Lemon-Raspberry Mousse Squares Recipe
Preparation Time 15 Minutes
Cooking Time 255 Minutes
Difficulty Average
Recipe Type Veg.
Serves 12
Calories Per Serving 250
  • 8 oz tub Whipped Topping, divided
  • 3 oz package Lemon Flavor Gelatin
  • 1/3 cup Raspberry Preserves
  • 48 Wafers, divided
  • 8 oz package Cream Cheese, softened
  • 2 tsp Lemon Zest
  • 1 1/2 cups Fresh Fruits
  • 1/4 cup Sugar
  • 3/4 cup Boiling Water
  • 1 cup Ice Cubes
How to make Lemon-Raspberry Mousse Squares:
  • Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir for 2 minutes until completely dissolved. Stir in ice until melted.
  • Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups whipped topping.
  • Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on high for 15 seconds or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
  • Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining whipped topping and fruit.