Lemon Yogurt Chicken Recipe

• 1 big Chicken (cut into large pieces)
• ½ cup Yogurt
• 2 tbsp Lemon Juice
• 1 tbsp Olive Oil
• 6 Garlic Cloves (minced)
• 1 tbsp Paprika
• 1 tsp Thyme
• 1 tsp Oregano
• 1 tsp Salt
• 1 tsp fresh ground Black Pepper
  
  For the Sauce:
• ½ cup Yogurt
• 1 tbsp Lemon Juice
• 1 tsp Hot Sauce
• Salt and Pepper (to taste)

• Combine yogurt, lemon juice, olive oil, garlic, paprika, thyme, oregano, salt, and pepper in a large bowl.
• Add chicken pieces and coat well. Leave aside to marinate for 2-3 hours.
• Place the chicken pieces on a hot grill and simmer until chicken turns golden brown and tender, turning frequently.
• Combine the sauce ingredients and mix with ½ cup water.
• Place on the stove and bring to a boil. Add chicken and simmer for 1 minute. Remove from the heat.
• Serve hot with cooked rice.