Lentil And Spinach Soup Recipe

• 1 ¼ cup Dried Lentils
• 4 cups Spinach, chopped
• 3 cups Water
• 1 tsp Garlic, chopped
• 2 Onions, finely chopped
• 2 tbsp Olive Oil/Vegetable Oil
• 2 tbsp Lemon Juice
• Salt to taste

• In a saucepan, heat oil. Add onions and garlic and sauté for a few minutes.
• Now, add lentils, salt and water. Mix properly.
• Cover the pan and let it simmer for one hour over low flame.
• Next, add spinach and lemon juice. Cook till the spinach leaves become soft.
• Remove from the flame and serve hot Lentil and Spinach Soup.