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| Indian Recipes : Lentil-Carrot Soup Recipe Warm your winter days with a healthy soup. Learn how to make/prepare Lentil - Carrot Soup by following this easy recipe. |
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| Serves: |
4 | Calories Per Serving: |
334 |
| Preparation Time: |
15 Min | Cooking Time: |
50 Min |
| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• ¼ tsp Black Pepper
• ½ tsp Paprika
• ½ tsp Coriander, ground
• 1 ½ tsp Cumin, ground
• 1-2 tbsp Fresh Lemon Juice
• 2 tbsp Fresh Coriander, chopped
• ½ lb Red Lentil
• ½ large Onion, chopped
• 2 pints Chicken Stock or Vegetable Stock or water
• 1 Bay Leaf
• 1 small Sweet Red Pepper
• 1 Red Onion, thinly sliced
• 3 Garlic Cloves, chopped
• 3 medium Carrots
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| How to make Lentil-Carrot Soup: |
| • | Boil in a large saucepan, lentils and vegetable stock.
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| • | Skim froth once boiled.
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| • | Add seasonings, garlic and chopped onions.
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| • | Stir and reduce flame to medium-low.
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| • | Let the soup simmer.
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| • | Chop red pepper and carrots.
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| • | Stir them into the soup.
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| • | Boil for around 15 minutes until carrots are tender.
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| • | Lentils will need a longer time to cook, around 20 minutes.
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| • | Add in pepper, coriander, red onion and lemon juice.
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| • | Remove bay leaf.
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| • | Serve hot immediately.
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| • | You could also refrigerate for up to 3 days. |
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