Lentil Rice Recipe

• 1 cup Lentils
• 1/3 cup Rice
• 4 cups Chicken Broth
• Salt (to taste)
• ½ tsp Black Pepper (Kali Mirch)
• 1 tsp Cumin Seeds (Jeera)
• ¼ cup Olive Oil
• 2 large Onions (sliced)

• Heat olive oil in a pan and shallow fry onions, until they turn golden brown. Reserve 4 tbsp fried onions.
• Combine lentils with chicken broth, salt, and black pepper in a separate saucepan. Cook on medium flame until lentils are cooked thoroughly.
• Add rice, fried onions, and cumin. Cover and cook for 15 minutes, or until rice is cooked & liquid has evaporated.
• Garnish with the reserved fried onions and serve.