Lettuce And Egg Salad Recipe

• 8 Eggs (boiled, peeled and cut into squares)
• Bunch of Iceberg lettuce
• 2 tbsp Salad Oil
• 6 tbsp Vinegar
• 1 tsp Mustard Powder
• 5-6 Black Peppercorns (crushed)
• 1/2 tsp White Pepper Powder
• Salt to taste

• Take the lettuce leaves, rinse it well and dip it in chilled water.
• In a bowl, take the egg and torn lettuce leaves and gently toss them.
• In another bowl, mix together salad sauce, vinegar, mustard powder, black peppercorns, white pepper powder and salt.
• Mix the dressing well and add it to egg and lettuce mixture and toss gently till well coated.
• Serve cold.