Lettuce Soup Recipe

• 3 Bundles lettuce
• 2 Onions
• 2 tbsp Butter
• 3 cups Milk
• Small bunches of herbs like basil, mint etc
• Pepper as per taste
• Salt to taste

• Chop lettuce and onions.
• Melt butter in a vessel and fry the chopped vegetables until they became tender.
• Add milk to the vegetable mixture.
• Cook the mixture for about 10 minutes.
• Now blend the mixture in a liquidizer.
• Strain the soup and heat for a while.
• Add salt and pepper to taste.
• Lettuce soup is ready to serve.