Lifafa Paratha Recipe

Lifafa Paratha Recipe
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The Lifafa Paratha earned its name from its envelope like shape. The paratha is folded like and envelope and stuffed with a filling of your choice. A lot of greens can be included in the preparation. Add a dollop of ghee or butter before serving the paratha.
Lifafa Paratha Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 2 cups Plain Flour
  • 1 cup Milk
  • 1 tbsp Melted Ghee
  • ¼ cup Paneer, grated
  • ½ cup Cauliflower, grated
  • ½ tsp Ginger, finely chopped
  • 1 tsp Green Chilies, chopped
  • 2 tbsp Fresh Coriander Leaves, finely chopped
  • Butter/ghee
  • Salt to taste
How to make Lifafa Paratha:
  • Take a bowl and mix grated cauliflower, finely chopped ginger, green chilies, paneer, coriander and salt. Keep aside this mixture.
  • In a separate bowl, make a mix of plain flour, little salt, milk and melted ghee. Knead this mixture into a soft dough, by adding little water.
  • Take small portion of the dough and roll it out into the shape of a round roti.
  • Bake it lightly in the tawa by applying little butter/ghee.
  • Now, spread little filling mixture over it and close it like an envelope. Cook it properly by applying a little more butter/ghee.
  • The parathas are done when pink spots start appearing on the top.
  • Serve hot Lifafa Parathas with curry, curd or pickle.