Lifafa Paratha Recipe - How To Make Lifafa Paratha

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Indian Recipes : Lifafa Paratha Recipe

Lifafa Paratha is an envelope shaped stuffed paratha. Learn how to make/prepare Lifafa Paratha by following this easy recipe.

Difficulty:

Easy

Recipe Type:

Veg.

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Ingredients:

• 2 cups Plain Flour
• 1 cup Milk
• 1 tbsp Melted Ghee
• Ľ cup Paneer, grated
• ˝ cup Cauliflower, grated
• ˝ tsp Ginger, finely chopped
• 1 tsp Green Chilies, chopped
• 2 tbsp Fresh Coriander Leaves, finely chopped
• Butter/ghee
• Salt to taste

How to make Lifafa Paratha:

•	Take a bowl and mix grated cauliflower, finely chopped ginger, green chilies, paneer, coriander and salt. Keep aside this mixture.
•	In a separate bowl, make a mix of plain flour, little salt, milk and melted ghee. Knead this mixture into a soft dough, by adding little water.
•	Take small portion of the dough and roll it out into the shape of a round roti.
•	Bake it lightly in the tawa by applying little butter/ghee.
•	Now, spread little filling mixture over it and close it like an envelope. Cook it properly by applying a little more butter/ghee.
•	The parathas are done when pink spots start appearing on the top.
•	Serve hot Lifafa Parathas with curry, curd or pickle.

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