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| Indian Recipes : Lilva Rice Recipe Lilva rice is a traditional Gujarati dish made of rice and green field beans. Learn how to make/prepare Lilva rice by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1-1/2 cups Rice, washed and soaked
• 1 cup Green Double Beans (Surti Papdi)
• 2 Cloves
• 2 Cinnamon Sticks
• 2 tbsp Ghee
• Salt to taste
• ½ cup Coriander Leaves
• I tsp Ginger, grated
• 1 tbsp Lemon Juice
• 3 Green Chilies
• ¼ cup Green Garlic
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| How to make Lilva Rice: |
| • | Make a fine paste of coriander leaves, ginger, garlic and green chilies. Add lemon juice to this paste
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| • | Heat ghee in a pan and add cloves and cinnamon to it. Now add rice and mix it well by stirring.
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| • | Add boiled beans, freshly prepared paste, salt and four cups of warm water into the rice. Mix well the entire content.
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| • | Transfer this mixture into an earthen pot.
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| • | Place the earthen pot for 30 minutes in a preheated oven at about 200º C /400° F.
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| • | Take out the pot and serve the hot and spicy Lilva Rice with kadi. |
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