Lime Ginger Scallop Recipe

• 2 tbsp Unsalted Butter
• 2 tsp Lime Zest (grated)
• 1 tsp Ginger (grated)
• 1/2 tsp Salt
• 1/2 tsp Pepper (ground)
• 1 tbsp Olive Oil
• 1 pound Sea Scallops (patted dry)
• 3 tbsp Fresh Limejuice

• Mix the butter, lime zest, ginger, salt and pepper in a bowl until firm.
• Keep for refrigeration for an hour.
• In a pan, heat olive oil and butter over medium heat.
• Add the scallops and then stir for three minutes.
• Add lime juice and cook for another 2 minutes.
• Now reduce the flame and add the lime-butter mixture over it one spoon at a time.
• Cook until it gets thickens.