Lime Pickle Recipe

Lime Pickle Recipe
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Lime Pickle is a very popular recipe. Learn how to make/prepare Lime Pickle by following this easy recipe.
Lime Pickle Recipe
Difficulty Easy
Recipe Type Veg.
  • 100 Lemons
  • ½ kg Chili Powder
  • 200 g Garlic (peeled)
  • 100 g Ginger (chopped)
  • 2 tbsp Mustard Seeds
  • 1 tsp Turmeric
  • 2 tbsp Fenugreek Powder
  • 1½ bottle Vinegar
  • 750 ml Oil
  • 3 sprigs Curry Leaves
  • Salt (to taste)
How to make Lime Pickle:
  • Pour about 1 glass oil in a pan and fry all the limes until the skin turns brown.
  • Slice each fried lime into 4-6 pieces preserving the juice.
  • Put ½ kg oil in a fresh pan and crackle mustard seeds.
  • Stir in garlic and ginger and cook until brown.
  • Add curry leaves, stir, and remove from heat.
  • Stir in chili powder, turmeric, and fenugreek powder.
  • Flavor with salt. Keep aside to cool.
  • Place the limes into the mixture and mix nicely.
  • Pour vinegar and stir.
  • Transfer the mixture into a large bottle or container with lid and store until required.