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Indian Recipes : Lime Pickle Recipe
Lime Pickle is a very popular recipe. Learn how to make/prepare Lime Pickle by following this easy recipe.

Lime Pickle Recipe
Recipe Type

• 100 Lemons
• kg Chili Powder
• 200 g Garlic (peeled)
• 100 g Ginger (chopped)
• 2 tbsp Mustard Seeds
• 1 tsp Turmeric
• 2 tbsp Fenugreek Powder
• 1 bottle Vinegar
• 750 ml Oil
• 3 sprigs Curry Leaves
• Salt (to taste)
How to make Lime Pickle:
Pour about 1 glass oil in a pan and fry all the limes until the skin turns brown.
Slice each fried lime into 4-6 pieces preserving the juice.
Put kg oil in a fresh pan and crackle mustard seeds.
Stir in garlic and ginger and cook until brown.
Add curry leaves, stir, and remove from heat.
Stir in chili powder, turmeric, and fenugreek powder.
Flavor with salt. Keep aside to cool.
Place the limes into the mixture and mix nicely.
Pour vinegar and stir.
Transfer the mixture into a large bottle or container with lid and store until required.

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