Lime Pork With Peppers Recipe

• 2 Limes
• 1/4 cup reduced-sodium Soy Sauce
• 4 cloves Garlic (minced)
• 1 tsp dried Oregano
• 1/2 tsp dried Thyme
• 1/8 tsp Cayenne Pepper
• 2 sprigs fresh Parsley (stems removed)
• 1 pound Pork Tenderloin (cut into 1 inch cubes)
• 1 Bay Leaf
• 1 tbsp Olive Oil
• 1 tsp Brown Sugar
• 2 medium Onions (each cut into 8 wedges)
• 2 small Green Bell Peppers (cut into 1 inch pieces)
• 2 medium Tomatoes (each cut into 8 wedges)

• Grate the lime peel and reserve 2 tablespoon of it.
• Squeeze the lime to take out the juice.
• Mix the soy sauce, garlic, oregano, thyme, cayenne, parsley, lime juice and the lime peel.
• Pour half a cup of this marinade into a resealable plastic bag.
• Now add the bay leaves and pork into the bag. Seal the bag and turn to coat the chops with the marinade.
• Keep for refrigeration for 2 hours.
• In a skillet, heat the oil and add the sugar, and stir till bubbly.
• Take the pork chops, and reserve the marinade. Cook the chops till both sides are brown.
• Then reduce the heat and add the onions, peppers and the marinade.
• Cook for 15 minutes till the vegetables are tender.
• Add the tomatoes and then cook for another minute.