Lime Sweet Pickle Recipe

• 24 Limes
• 1 ½ cups (354 ml) Salt
• 1 cup (236 ml) White Vinegar
• 2 cups (473 ml) Oil
• 2 tsp Chili Peppers (dried ground)
• 1/4 cup (59 ml) Mustard Seed
• 2 tsp Ground Cumin
• 8 Garlic Cloves
• 3 tsp Powdered Ginger

• Wash and dry the limes.
• Sprinkle some salt to a depth of 1/2-inch in a jar.
• Keep the jar in a cool place for 1 month.
• Take out limes and wash the jar.
• Cut the limes in 4 sections.
• Keep all limes in the jar again.
• Mix mustard seed, cumin, vinegar, oil, chili peppers, garlic, and ginger and put over the limes.
• Cover and let pickle for 2 weeks.