Lingonberry Jam Recipe

• 2/5 cup (100 ml) Water
• 8 cups Lingonberries
• 500 gm Granulated Sugars

• Take lingonberries along with the water in a saucepan and get to a boil.
• Cook for 10 minutes.
• Stir in sugar and cook for another 5 minutes. Remove the froth formed in the saucepan.
• Take it off the heat and let cool.
• Transfer the mixture to the sterilized containers and refrigerate.