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Indian Recipes : Litti Chokha Recipe
Litti Chokha is a very popular recipe. Learn How To Make Bihari Litti Chokha by following this easy recipe.

Litti Chokha Recipe
Preparation Time
45 Minutes
Cooking Time
60 Minutes
10.0 / 10 ( 1 votes)
Recipe Type
Serves 2

For The Litti Dough
• 250 gm Atta
• 100 gm Besan (Gram Flour)
• 5 gm Ajwain
• 5 gm Mangraila Salt (according to taste)
• Water

For The Litti Filling
• 250 gm Sattu (Roasted Gram Flour)
• 1 clove Garlic (finely chopped)
• 50 gm Ginger (finely chopped)
• 5 piece Green Chilies (finely chopped)
• a bunch Cilantro (Dhaniya) Leaves
• tsp Thyme (Ajwain)
• 2 tsp Lemon Juice

For the Chokha
• 1 piece big Brinjal (whole)
• Tomato 2 pieces (whole)
• Salt (according to taste)
• tsp Mustard Oil
• 1 piece Onion (finely chopped)
• 2 piece Chilies (finely chopped)
How to make Litti Chokha:
Mix atta and besan thoroughly. Add ajwain, mangaraila, salt and water.
Knead into a soft dough and keep aside.
Mix sattu with onion, garlic, lemon juice, dhaniya patta, green chilli and salt.
Divide dough into medium size loyias. Put a little sattu mixture inside and make round balls.
Bake these balls/littis in tandoor or cow-dung (goytha) fire.
For the chokha bake brinjal and tomato. Peel, mash and mix together.
Add green chilli, onion, salt and mustard oil.
Mix thoroughly to make chokha.
Serve with hot litti.
Litti Chokha is best served hot with a bowl of melted pure desi ghee.

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