Litti is a very popular traditional recipe of Bihar. Learn how to make/prepare Litti by following this easy recipe.
Litti Recipe
Difficulty
Average
Rating
9.8 / 10 (
5 votes)
Recipe Type
Veg.
Ingredients:
• For Filling:
• 1 cup Sattu (Gram Flour)
• 4 pods Garlic (finely chopped)
• 1 " Ginger (finely chopped)
• 2-3 Green chilies (chopped)
• 2 tbsp Masala of Red Chilli Pickle
• 1/2 tsp Onion Seeds
• 1 tsp Ajwain
• 1 tsp Lemon Juice
• Salt to taste
• ¼ to ½ Cup Water
•
• For Dough:
• 1-1/2 Cup Maida
• 3/4-1 Cup Yoghurt
• 2 tbsp Mustard Oil to fry
How to make Litti:
•
Mix all the filling ingredients with sattu together nicely. Add ¼ to ½ cup water to make the stuffing moist and easy to fill.
•
Now make dough using maida and yoghurt. Make balls out of the dough and roll each ball into 3" diameter in size with hand.
•
Stuff 2 to 3 tsp. sattu filling in the center of the patty and close it from all sides.
•
Now pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface.
•
Turn over the litti and bake for few more minutes until that side is brown as well. Take the litties out and dip them in pure ghee or butter.
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