Litti Recipe

• For Filling:
  
• 1 cup Sattu (Gram Flour)
• 4 pods Garlic (finely chopped)
• 1 " Ginger (finely chopped)
• 2-3 Green chilies (chopped)
• 2 tbsp Masala of Red Chilli Pickle
• 1/2 tsp Onion Seeds
• 1 tsp Ajwain
• 1 tsp Lemon Juice
• Salt to taste
• ¼ to ½ Cup Water
• 
  
  
• For Dough:
  
• 1-1/2 Cup Maida
• 3/4-1 Cup Yoghurt
• 2 tbsp Mustard Oil to fry

• Mix all the filling ingredients with sattu together nicely. Add ¼ to ½ cup water to make the stuffing moist and easy to fill.
• Now make dough using maida and yoghurt. Make balls out of the dough and roll each ball into 3" diameter in size with hand.
• Stuff 2 to 3 tsp. sattu filling in the center of the patty and close it from all sides.
• Now pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface.
• Turn over the litti and bake for few more minutes until that side is brown as well. Take the litties out and dip them in pure ghee or butter.
• Litti is ready to savor. Serve with chutney.