Litti is a very popular traditional recipe of Bihar. Learn how to make/prepare Litti by following this easy recipe.
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• For Filling:
• 1 cup Sattu (Gram Flour)
• 4 pods Garlic (finely chopped)
• 1 " Ginger (finely chopped)
• 2-3 Green chilies (chopped)
• 2 tbsp Masala of Red Chilli Pickle
• 1/2 tsp Onion Seeds
• 1 tsp Ajwain
• 1 tsp Lemon Juice
• Salt to taste
• ¼ to ½ Cup Water
• For Dough:
• 1-1/2 Cup Maida
• 3/4-1 Cup Yoghurt
• 2 tbsp Mustard Oil to fry
How to make Litti:
Mix all the filling ingredients with sattu together nicely. Add ¼ to ½ cup water to make the stuffing moist and easy to fill.
Now make dough using maida and yoghurt. Make balls out of the dough and roll each ball into 3" diameter in size with hand.
Stuff 2 to 3 tsp. sattu filling in the center of the patty and close it from all sides.
Now pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface.
Turn over the litti and bake for few more minutes until that side is brown as well. Take the litties out and dip them in pure ghee or butter.
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