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| Indian Recipes : Liver Masala Recipe Liver Masala is a very popular recipe. Learn how to make/prepare Liver Masaala by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 500 gms Lamb liver
• 1 tsp Cumin seeds paste
• 2 tbsp Ginger-garlic paste
• 1 tbsp Sugar
• 1 tsp Red chilli paste
• 2 Onions
• 1 tbsp Vinegar
• 4 tbsp Oil
• Coriander leaves
• Salt to taste
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| How to make Liver Masala: |
| • | Take salted water and boil the liver till it is almost tender.
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| • | Remove water and cut the liver into thin slices.
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| • | Rub liver pieces with the pastes.
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| • | Chop the onions into thin pieces.
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| • | Heat oil in a kadhai and fry the onions till they become light brown.
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| • | Add the liver pieces, sugar, coriander leaves and vinegar. Add 3 tbsp water also. Keep the flame low.
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| • | Cover the dish with a lid and cook for 5 minutes till the water gets evaporated. Liver Masala is ready to serve. |
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