| • | Dissolve salt in a pan of water.
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| • | Boil the liver in it till it is almost tender.
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| • | Drain water and cut the liver into thin slices.
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| • | Rub liver pieces with the pastes.
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| • | Heat oil in a kadhai and fry the onions till light brown.
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| • | Add the liver pieces, sugar, coriander leaves and vinegar.
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| • | Add 3 tbsp water also. Keep the flame low.
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| • | Cover the dish with a lid and cook for 5 minutes till the water gets evaporated.
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| • | Liver Masala is ready to serve. |
