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| Indian Recipes : Lobster Cake Recipe Lobster Cake is a piquant appetizer recipe. Learn how to make/prepare Lobster cake by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 8 Slices white bread
• 4 Eggs (separated)
• 4 Cups cooked lobster (chunks)
• 1 tsp Grated onion
• 1 tsp Worcestershire sauce
• 1/2 tsp Mustard (dry)
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| How to make Lobster Cake: |
| • | Tear the slices of bread into pieces.
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| • | Pour butter over bread.
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| • | Toss to coat bread.
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| • | Keep it aside for 20 minutes.
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| • | Mix egg yolks, lobster, grated onion, Worcestershire sauce and mustard.
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| • | Mix them well.
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| • | Beat the egg whites and fold into the lobster mixture.
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| • | Make patties from this mixture.
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| • | Heat the butter.
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| • | Cook patties till golden brown colour.
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| • | Lobster cake is ready. |
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