Lobster Cake Recipe

Lobster Cake Recipe

Lobster Cake is a piquant appetizer recipe. Learn how to make/prepare Lobster cake by following this easy recipe.
Lobster Cake Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.

Ingredients:
  • 8 slices white Bread
  • 4 Eggs (separated)
  • 2 tbsp Butter (melted)
  • 4 cups cooked Lobster (cut into chunks)
  • 1 tsp grated Onion
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Mustard (dry)
  • Butter (for frying)
How to make Lobster Cake:
  • Tear bread slices into pieces.
  • Pour butter over bread. Toss to coat the bread pieces well. Keep aside for 20 minutes.
  • Mix egg yolks, lobster, grated onion, Worcestershire sauce, and mustard together.
  • Beat the egg whites and fold into the lobster mixture.
  • Add the bread pieces into the lobster mix. Mix well.
  • Make patties from this mixture.
  • Heat butter in a frying pan.
  • Cook patties till golden brown in color.
  • Serve hot.


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