| • | Grind grated coconut, garlic, ginger, chillies, poppy seeds to a fine paste.
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| • | Heat oil in a pan and saute onions on low heat till the onions are light brown in color.
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| • | Mix the ground paste and fry till it turns golden-brown.
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| • | Add the tomato pieces and fry till the oil evaporates.
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| • | Now add all the spice powders except the garam masala and mix well.
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| • | Mix in the lobster meat, salt and the yoghurt.
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| • | Shake and fry on high heat briefly.
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| • | Stir in water and bring it to boil. Cover and allow it to simmer on low heat till the lobster meat is cooked and tender.
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| • | Sprinkle the garam masala and garnish with finely chopped fresh coriander leaves.
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| • | Serve hot. |
