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Indian Recipes : Lobster Curry Recipe
Lobster Curry is a very popular recipe. Learn how to make/prepare Lobster Curry by following this easy recipe.

Lobster Curry Recipe
8.3 / 10 ( 4 votes)
Recipe Type
Non Veg.
Serves 4
Calories Per Serving

• 500 gms Lobster (thoroughly washed)
• 1/2 tsp Garam Masala
• 1/2 tsp Black Pepper Powder
• 2 tbsp Yoghurt
• 1 Onion (finely chopped)
• 2 Tomatoes (chopped)
• 2 tsp Coriander Powder
• 2 tbsp Oil
• 1 tsp Cumin Powder
• 1/2 tsp Turmeric Powder
• 2 Green Chillies
• 1 tsp Poppy Seeds
• 1 tsp Red Chilli Powder
• 1 cup Grated Coconut
• 2 Flakes of garlic
• 1 tsp Ginger (chopped)
• Coriander Leaves (finely chopped)
• Salt to taste
• 4 tbsp Water
How to make Lobster Curry:
Grind grated coconut, garlic, ginger, chillies, poppy seeds to a fine paste.
Heat oil in a pan and saute onions on low heat till the onions are light brown in color.
Mix the ground paste and fry till it turns golden-brown.
Add the tomato pieces and fry till the oil evaporates.
Now add all the spice powders except the garam masala and mix well.
Mix in the lobster meat, salt and the yoghurt.
Shake and fry on high heat briefly.
Stir in water and bring it to boil. Cover and allow it to simmer on low heat till the lobster meat is cooked and tender.
Sprinkle the garam masala and garnish with finely chopped fresh coriander leaves.
Serve hot.
Lobster Curry Recipe

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