Lobster Curry Recipe

Lobster Curry Recipe

Lobster Curry is a very popular recipe. Learn how to make/prepare Lobster Curry by following this easy recipe.
Lobster Curry Recipe
Difficulty Average
Rating 8.3 / 10 (4 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 880

Ingredients:
  • 500 gms Lobster (thoroughly washed)
  • 1/2 tsp Garam Masala
  • 1/2 tsp Black Pepper Powder
  • 2 tbsp Yoghurt
  • 1 Onion (finely chopped)
  • 2 Tomatoes (chopped)
  • 2 tsp Coriander Powder
  • 2 tbsp Oil
  • 1 tsp Cumin Powder
  • 1/2 tsp Turmeric Powder
  • 2 Green Chillies
  • 1 tsp Poppy Seeds
  • 1 tsp Red Chilli Powder
  • 1 cup Grated Coconut
  • 2 Flakes of garlic
  • 1 tsp Ginger (chopped)
  • Coriander Leaves (finely chopped)
  • Salt to taste
  • 4 tbsp Water
How to make Lobster Curry:
  • Grind grated coconut, garlic, ginger, chillies, poppy seeds to a fine paste.
  • Heat oil in a pan and saute onions on low heat till the onions are light brown in color.
  • Mix the ground paste and fry till it turns golden-brown.
  • Add the tomato pieces and fry till the oil evaporates.
  • Now add all the spice powders except the garam masala and mix well.
  • Mix in the lobster meat, salt and the yoghurt.
  • Shake and fry on high heat briefly.
  • Stir in water and bring it to boil. Cover and allow it to simmer on low heat till the lobster meat is cooked and tender.
  • Sprinkle the garam masala and garnish with finely chopped fresh coriander leaves.
  • Serve hot.


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