Lobster Puff Recipe

• 4 tbsp Tapioca (granulated)
• 1 Cup milk
• 2 Cups cooked lobster meat (chopped)
• 1/2 tsp Paprika
• 2 tsp Lemon juice
• 2 Egg yolks
• 2 Egg whites (beaten)
• Salt to taste

• Grease a baking dish.
• Stir tapioca and milk till transparent in the top of a double boiler.
• Add chopped lobster, salt, paprika, lemon juice and beaten egg yolks.
• Fold this mixture in egg whites.
• Pour this mixture into greased baking dish.
• Bake at 350 for 40 minutes.
• Lobster Puff is ready.