Lobster Sauce Recipe

• 2 Pounds lobster
• 1/2 Cup butter
• 1/2 Cup flour
• 1 tbsp Lemon juice
• 4 Cups cold water
• Few grains cayenne
• Salt to taste

• Remove meat from lobster.
• Cut claw meat into dice.
• Chop remaining meat.
• Cover with water.
• Cook till the stock is reduced to half.
• Strain it.
• Cook butter and flour to make a thick mixture.
• Now add strained stock to the cooked butter flour mixture.
• Add salt, cayenne, lemon juice and lobster dice.
• Lobster sauce is ready.