Lokshin Kugel Recipe

Lokshin Kugel Recipe
Photo Credit: http://www.dishmaps.com/sweet-lokshen-kugel/745
Lokshin Kugel is a pudding that is made with Thin Egg Noodles. This Ashkenazi Jewish dish is generally served during Shabbat, a Jewish festival. This egg dish is not only extremely yummy but an amazing treat for all non-vegetarians.
Lokshin Kugel Recipe
Difficulty Average
Recipe Type Non Veg.
  • 4 Eggs
  • 6 Onions (diced)
  • Paprika to taste
  • 2 tbsp Vegetable Oil
  • Salt and Pepper to taste
  • 340 gm Thin Egg Noodles
  • 1/4 cup Dry Bread Crumbs
How to make Lokshin Kugel:
  • Preheat oven to 350 degrees F and grease a 9 x 13 baking dish.
  • Take lightly salted water in a large pot and bring it to boil. Add egg noodles, cook for 8 to 10 minutes and drain.
  • Now take oil in a medium saucepan, fry onions over medium heat. Add salt and pepper, and cook until brown and soft.
  • In very large mixing bowl, combine egg noodles, fried onions, eggs, bread crumbs, salt and pepper. Mix thoroughly.
  • Pour the mixture into baking dish and sprinkle paprika over the top.
  • Bake for 50 to 60 minutes until pudding is crispy and golden.
  • Lokshin Kugel is ready to serve.