| • | Preheat oven to 350 degrees F and grease a 9 x 13 baking dish.
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| • | Take lightly salted water in a large pot and bring it to boil. Add egg noodles, cook for 8 to 10 minutes and drain.
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| • | Now take oil in a medium saucepan, fry onions over medium heat. Add salt and pepper, and cook until brown and soft.
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| • | In very large mixing bowl, combine egg noodles, fried onions, eggs, bread crumbs, salt and pepper. Mix thoroughly.
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| • | Pour the mixture into baking dish and sprinkle paprika over the top.
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| • | Bake for 50 to 60 minutes until pudding is crispy and golden.
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| • | Lokshin Kugel is ready to serve. |
