Lotus Blossom Recipe

• 1 oz Sake
• 1 1/2 oz Vodka
• 1/2 oz Sugar Syrup
• 3 Lychee nuts (canned or jarred)
• 1 Lime wedge
• Sliced Pear (garnish)

• Take a shaker and place the lychee nuts, sugar and lime wedge.
• Mix up gently.
• Put in ice, sake and vodka.
• Shake vigorously until the outside of the shaker is frosted.
• Strain into a cocktail glass.
• Garnish with a sliced pear.