Low Cal Palak Paneer Recipe

• 1/2 tsp Ginger (grated)
• 2 green Chillies (finely crushed)
• 1/4 tsp Cumin Seeds
• 1/4 tsp Sugar
• 1 pinch Garam Masala Powder
• 1 tsp Salt
• 2 bunches Spinach (cleaned & shredded)
• 100 g Paneer
• 1 flake Garlic (crushed)
• 1 tsp Lemon Juice
• 1/2 tsp Wheat Flour
• 3-4 pinches Turmeric Powder
• 3-4 pinches Cinnamon Clove Powder
• 3-4 pinches Asafetida

• Wash and drain spinach; cook it in the medium heat.
• Now drain the cooked spinach; allow it to cool.
• Grind it with ginger, garlic, flour and chilles.
• Heat a nonstick pan and fry cumin seeds.
• Sprinkle Asafetida and ground spinach; stir it well.
• Mix cinnamon clove powder, turmeric powder, salt and sugar.
• Cook (covered) in simmer for 3- 4 minutes.
• Spoon the content into serving dish.