Low Carb Paneer Tikka Recipe

Low Carb Paneer Tikka Recipe
Photo Credit: http://spicingyourlife.blogspot.in/2012/02/paneer-tikka-kabab-grilled-paneer-tikka.html
Low Carb Paneer Tikka is a delicous Indian snacks recipe. Learn how to make/prepare Low Carb Paneer Tikka by following this easy recipe.
Low Carb Paneer Tikka Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 5.5 / 10 (4 votes)
Recipe Type Veg.
  • 1/2 kg Paneer cubes, about 3 cm/1.5" each
  • 1 tsp Chaat Masala
  • 2 tsp Chilli Powder
  • 2 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • 1 Tandoori Masala
  • 1 tsp powdered Black Pepper
  • Oil for brushing
  • 1 Lemon, quartered
  • 1 tbsp Salt
  • A few drops Red Color
  • 3 tbsp Vinegar or 1 cup Yogurt
  • 1 Onion, sliced into rings - for garnish
How to make Low Carb Paneer Tikka:
  • Mix all the ingredients in a large bowl and leave it for 20-30 minutes. Onion rings which are designed for garnish shouldn't mix with other ingredients.
  • After that, place the Paneer on a drip pan, almost 20 minutes before serving, and bake it in the pre-heated oven for about 10 minutes.
  • Remove it from oven, brush with oil and bake again for almost10 minutes.
  • Alternatively, you can grill it on a griller or a barbecue pit. (You should give a little space for drippings to escape, or else the paneer will get soggy.)
  • Serve the delicious low carb. panner tikka hot, garnished with onion rings and lemon.