Low Fat Tofu Makhani Recipe

• 500 g Firm Tofu
• 2 tsp Fresh Curd
• 2 Big Tomatoes
• 2 Onions (thinly sliced)
• 1 tsp Garam Masala
• 2 tsp Coriander & Cumin Powder (crushed)
• 1½ tsp Red Chilli Powder
• 1/4 tsp Turmeric Powder (haldi)
• 2 tsp Butter
• Salt (to taste)
• Fresh Coriander Leaves (for garnish)

• Take a bowl and cut tofu in it, in finger-length size.
• Take a saucepan and put butter in it. when it melts, add tofu and fry it, until it turns brown.
• Now, spread curd on the fried tofu and keep it aside.
• Wash tomatoes and put them in warm water for 5 minutes. After soaking them well, cut roughly.
• Take a pan and put oil in it. Put sliced onions in the oil and sauté, till they turn transparent.
• Now, add red chili powder, garam masala, salt, haldi and coriander & cumin powder to it and sauté for a minute.
• Put chopped tomatoes in it, along with a cup of water and sauté it for 5 minutes, again.
• Reduce the heat to simmer and leave it for a minute.
• Add tofu and leave it for 2 minutes, on simmer mode.
• Remove prepared tofu and garnish with fresh coriander leaves.
• Serve with rice.