Luchi Recipe

Photo Credit: http://eso-bosho-ahare.blogspot.in/2012/11/luchi-how-to-make-perfect-round-luchi.html

Luchi is a favorite in all Bengali household and is perfect to be eaten with a potato gravy or chana. The deep-fried, easy-to-make Luchi is popular during the festive occasions of Durga Puja and Navratri.

Luchi Recipe
Difficulty	Easy
Rating	9.4 / 10 (26 votes)
Recipe Type	Veg.

Ingredients:

400 gms Maida
100 gms Ghee
1 Cup water
Salt to taste
Oil for frying

How to make Luchi:

Mix ghee, salt with flour.
Add water to prepare dough.
Roll out rounds balls and fry till they turn golden brown.
Serve with curry.

Reviews and Ratings:
sandip mitra posted 16/02/2011 the recipe is correct; so is the method. But making the luchis gole is the toughest problem for me. I can make near perfect rutis, but my best efforts at making luchi produces a variety of maps! What's the secret?